Hugo StGermain, semplice, fresco e facile. Guarda la video ricetta
Hugo Rosé Spritz. iNGREDIENTS. 1 1/2 oz ST‑GERMAIN; 2 oz MARTINI Rosé Prosecco (or Still Rosé wine) 2 oz soda water; 8 mint leaves; Lime wedge for garnish; Mint sprig for garnish; dIRECTIONS. Pour St‑Germain over ice in a glass.. St-Germain x MiniLuxe Royale Polish Set: Use code SHIPSTGERMAIN for free shipping!.
Hugo Spritz (Prosecco & St. Germain Spritz) Emily Laurae
Hugo Spritz with St Germain A spritz recipe to make all summer long A Hugo Spritz is one of the best wine cocktail recipes out there. Made with St Germain elderflower liqueur topped up with sparkling wine and soda water sipping one just feels like summer.
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Hugo Spritz Cocktail Be the first to rate & review! This summer spritz recipe is a refreshing blend of St-Germain, prosecco, mint, and lime. By Sarah Martens and BHG Test Kitchen Updated on May 3, 2023 Rate Photo: Grant Webster Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 cocktail Jump to Nutrition Facts
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5 from 3 votes Print The Hugo Spritz A light, refreshing aperitivo perfect for hot summer days. Course Cocktail Prep Time 5 minutes Servings 1 drink Author With Two Spoons Ingredients 1 oz St. Germain 3-4 fresh Mint Leaves
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August 25th, 2022 | 58 Comments Jump to Recipe A Hugo spritz is a clear and refreshing elderflower flavored cocktail. It's a popular, before-dinner summer drink in Europe. Keep the main ingredients on hand so you can mix one whenever you want!
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St Germain is a liqueur that's made with elderflowers, the small white flowers of an elderberry plant. The flavor is light, sweetly floral, and fragrant. How do you say St Germain? The name is French, so say " Sahn-jer-MAHN " with your best French accent. Fun fact: it's relatively new to the scene.
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The Hugo cocktail is the Italian cousin of the classic St‑Germain Spritz. The addition of mint and lime brings bright and zesty aromas to this refreshing tasting elderflower cocktail. MAKE YOUR OWN St‑Germain Hugo Spritz iNGREDIENTS 40 ml St‑Germain Elderflower Liqueur 60 ml Martini Prosecco 60 ml Soda water 8-10 Mint leaves Lime wedge for garnish
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Hugo Spritz (Prosecco & St. Germain Spritz) Published: Jun 19, 2023 · Modified: Sep 2, 2023 by Emily Laurae · This post may contain affiliate links. Jump to Recipe Print Recipe The Hugo Spritz is the epitome of a summer sipper, perfectly blending vibrant floral flavors and effervescence for a refreshing, spa-like experience.
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Add a few sprigs of mint to a cocktail glass. Pour in the St. Germain and muddle the leaves. Top with ice followed by Prosecco, club soda, and a lemon slice. Stir to combine, and enjoy!
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Subscribe Italy has perfected the art of the summer afternoon cocktail, the spritz foremost among them. While I love a good Aperol or limoncello spritz my new favorite summer sip may just be the Hugo spritz. I was first introduced to the Hugo when visiting a friend in the Italian town of Ferrara, where I quickly
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Steps Add the St. Germain and mint sprig into a wine glass. Gently muddle and let sit for 3 minutes. Add ice, the prosecco and the soda water and stir briefly and gently to combine. Garnish with a mint sprig and a lemon wheel. Who Invented The Hugo Spritz?
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The Hugo cocktail is the Italian cousin of the classic St‑Germain Spritz. The addition of mint and lime brings bright and zesty aroma to this refreshing elderflower cocktail. MAKE YOUR OWN Hugo Spritz iNGREDIENTS 1 1/2 oz ST‑GERMAIN 2 oz MARTINI Prosecco 2 oz soda water 8-10 mint leaves Lime wedge for garnish Mint sprig for garnish dIRECTIONS
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· Amy Winehouse An easy twist on the Hugo elderflower cocktail. Rosé wine brings soft fruitful tones to this spritz alternative. Perfect for spring, summer, or any time year you prefer.
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Hugo Cocktail. Enjoy a taste of Italy in your own backyard with an authentic aperitivo (or pre-dinner) drink, the Hugo Spritz. This Prosecco and St. Germain spritz is a staple of Italian cocktail hours and, in my opinion, is a far tastier alternative to the overhyped Aperol Spritz.
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What is the Hugo Spritz Cocktail? The Hugo Spritz is an Elderflower liqueur based cocktail from Italy. It was invented in 2005 by barman Roland Gruber in the far Northern province of Naturno as an alternative to the Aperol Spritz. There are a few elderflower liqueurs out there, and I've tried most, but the best in my opinion is St Germain. It's.
Hugo StGermain, semplice, fresco e facile. Guarda la video ricetta
Step-by-Step Instructions. Images 1-2: Add the mint and elderflower liqueur to a large wine glass. Images 3-4: Gently muddle the mint and elderflower liqueur together, then add ice cubes. Images 5-6: Top with bubbly prosecco and seltzer water. Garnish with a few lemon slices and a sprig of mint, if using.
